Malpighia emarginata (Barbados Cherry – Acerola Cherry)

Malpighia emarginata, commonly known as Barbados Cherry or Acerola Cherry, is a compact, evergreen shrub admired for its nutrient-rich edible fruits. The plant produces glossy green foliage, delicate pink flowers, and bright red cherries that are renowned for being extremely high in Vitamin C—often called a natural superfruit.

Widely grown in tropical and subtropical gardens, Barbados Cherry is an excellent choice for home gardens, edible landscapes, and container planting.

Plant Features

• Botanical Name: Malpighia emarginata

• Common Names: Barbados Cherry, Acerola Cherry

• Local Name (English): Acerola (commonly used internationally)

• Type: Evergreen fruiting shrub / small tree

• Height: 5–12 feet

• Fruits: Bright red cherries; soft, juicy, and sweet-tart

• Flowers: Pretty pink blossoms appearing throughout warm months

Why It’s Popular

• Considered a superfruit due to very high Vitamin C content

• Fruits are excellent for juices, jams, fresh eating, and desserts

• Attractive compact shrub suited for ornamental and edible gardens

• Fast-growing and productive even in containers

Care Guide

• Sunlight: Full sun to partial shade

• Watering: Regular watering; prefers evenly moist soil

• Soil: Well-drained, organic-rich soil

• Fertilizer: Balanced fruit fertilizer during growing season

• Pruning: Light pruning to maintain shape and encourage fruiting